How to Build a Successful
Cloud Kitchen Startup
from Scratch and Generate
Revenue in Crores
Startup Pedia is organizing a 2-day live workshop with Mohammed Bhol, Founder of House of Biryan - a cloud kitchen startup with 22 outlets across India & Dubai, ₹33 Cr revenue in 2024, and a ₹66 Cr projection for 2025.
Cloud Kitchen Business?Cloud Kitchen Business?
The food industry is evolving, and cloud kitchens are at the heart of this transformation. Here's why now is the best time to start your cloud kitchen.
The Market Is Exploding
India’s food delivery market is projected to hit $30B by 2028. With Zomato & Swiggy owning 80%+ market share, delivery-first brands are the future of food.
Low-Risk, High-Reward Model
Cloud kitchens need 70% less capital than dine-in restaurants. No fancy interiors. No waitstaff. Launch fast, operate lean, scale faster.
Margins Can Work — If You’re Smart
While platforms charge 25 - 35% commission, brands with repeat orders, optimized pricing, and strong branding can be consistently profitable.
Consumer Habits Are in Your Favour
Urban Indians now order food 5–6 times a week, preferring speed, convenience, and variety - something cloud kitchens are built to deliver.
No Real Estate Issues
One team. One backend. Multiple virtual brands. A single kitchen can serve entire cities and expand rapidly across geographies.
Why Attend?Why Attend?
This isn’t just theory. This is a real founder’s playbook.
It’s a legit playbook for founders!
Learn directly from Mohammed Bhol, Founder of House of Biryan (HOB), one of India’s fastest-growing biryani cloud kitchen brands. From setting up your kitchen, getting listed on Swiggy, and securing your first 100 orders to mastering scalability and driving strong revenue growth - Mohammed will share exactly how he built HOB from the ground up.
What You’ll Learn from HOB’s JourneyWhat You’ll Learn from HOB’s Journey
What You'll Learn from
HOB's Journey?
Who Should Attend?Who Should Attend?
Aspiring foodpreneurs
Women entrepreneurs
First-Time Founders
Food business owners
Cloud kitchen founders
Passionate Cooks
Workshop ScheduleWorkshop Schedule
Day 01
Understanding the Cloud Kitchen Model- Fundraising for Your Cloud Kitchen
- Understanding Daily Operations
- Branding & Packaging
Day 02
Setting up Distribution Channels- Cracking the Marketing Code
- Pricing, Margins & Profitability
- Scaling up your Business
Meet Your MentorMeet Your Mentor
Mr. Mohammed BholMr. Mohammed Bhol
- Mohammed K. Bhol, a second-generation food entrepreneur, has over 15 years of experience in India’s food and hospitality industry.
- A graduate of the Taj Institute of Hotel Management, he began in professional kitchens and trained under Michelin-starred chef Gordon Ramsay in London.
- He has launched and scaled multiple food ventures, mastering supply chains, consumer preferences, and delivery platform economics.
- As Co-founder & CEO of House of Biryan (HOB), one of India’s fastest-growing cloud kitchen brands, he is known for combining culinary passion with operational excellence to build scalable businesses.
What is the
House of Biryan?
House of Biryan (HOB), founded in December 2022, by Mr. Mohammed Bhol and Chef Mikhail Shahani is a fast-growing cloud kitchen brand specialising in bold, customisable biryani bowls. What began as a focused experiment to build a scalable biryani brand quickly evolved into a thriving delivery-first network, now operating 22+ locations across Mumbai, Delhi, and Dubai in just 18 months.
In 2025, HOB made its international debut in Dubai – one of the world’s most competitive food delivery markets by opening new kitchens in Jumeirah Village Circle (JVC) and Mirdif. brand's global ambitions don’t stop there, with upcoming plans to expand into Australia, Japan, the UK, and North America through strategic partnerships and a clear product-market-fit playbook.
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Kitchen Business from scratchKitchen Business from scratch
🎉 Workshop has started!
Only ₹1499 + GST